May 16, 2016

Kindt Events

Event Planning / Production

Having his start in hospitality at a very young age in a number of Oklahoma venues, including Oklahoma City’s legendary Haunted House Restaurant and the Oklahoma City Marriott, then serving as a director for RED Prime Steak, the Skirvin Hilton, Cheever’s Catering & Events, as well as Conference and Convention Management for W Hotels Worldwide. Kindt is a recipient of the Oklahoma Restaurant Association’s Hirst Hospitality “Best of the Best” award, and has received numerous nods and accolades, locally.  Incorporating his own event company in 2012 was a career highlight for Kindt.  Since then he has risen as a leader in the local wedding and event industry, with strong ties in the food and beverage community, serving on the advisory boards of Platt College Culinary Institute, and deadCENTER Film Festival, and as an instructor for The Culinary Institute of Francis Tuttle.  Kindt is a founding member and former state director of Oklahoma Wedding Network, and current member of the Society of Event and Wedding Professionals.  He is a certified wedding planner, and boasts a team with over twenty years of event and design services.  Pairing his love for design with his experience in hospitality, Kindt served the wedding community as an industry leader, and works hand-in-hand with clients taking their planning experience to the next level, and realizing dreams for clients

www.kindtevents.com  |  ksm@kindtevents.com  |  facebook  |  instagram

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